How to make it

  • Carefully crack the eggshell and put the unbroken egg yolk into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.
  • When drinking this prairie oyster, the egg yolk should be swallowed whole.

Reviews & Comments 2

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  • notyourmomma 16 years ago
    I'd have to be really really hungover to try this and I think those days are long past. LOL
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  • lycett 16 years ago
    YUP, SOUNDS LIKE THIS WILL WORK, IN MANY POSSIBLE WAYS.........YIPPIE SKIPPY. PARTY ON!
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