Recipe

Mini Cheesecake Tarts Recipe


Mini Cheesecake Tarts Recipe
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These are sweet and rich, and make good gifts. They are pretty easy to make, too- a recipe from a friend, thanks goes to her :)

Rdmanning

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Ingredients
  • Pastry:
  • 1 c Flour
  • 1/3 c Granulated sugar
  • 1/4 c Unsweetened baking cocoa powder
  • 1/2 c Margarine or butter, softened
  • 2-3 T Water
  • Filling:
  • 6 oz Cream cheese, softened
  • 1/4 c Granulated sugar
  • 2 T Milk
  • 1 t Vanilla
  • 1 egg

Directions
  1. Pastry: In a medium bowl, mix the flour, 1/3 c sugar, and cocoa.
  2. Cut in the margarine or butter until the chunks are small pea-sized. Sprinkle with water, 1 T at a time, until a dough is just formed.
  3. Form dough into a ball, then 24 balls
  4. Place each ball in an un-greased mini muffin tin (1 3/4"). Press up against the sides of each muffin mold. Don't make the bottom too thick...
  5. Filling: In a smaller bowl, beat together the cream cheese and 1/4 c sugar until fluffy.
  6. Beat in the milk and vanilla, then add the egg. Beat until just combined
  7. Fill each dough-lined muffin cup with 1 T filling.
  8. Bake at 325 degrees for 15-18 minutes, or until the filling is set. Let them cool in the pan for 30 min- they are difficult to get out.

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Comments


Now this is more my speed or in my range...you get the idea.


This is being made tonight.LOL


Looks yummy, I might make these for Christmas time. thanks for the recipe.


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