Pineapple Nut Pie
From cadavis 17 years ago
- - to make
- Serves 8
A light and creamy dessert with plenty of pineapple and nuts. My family loves this and this is a recipe my mom use to fix for me when I was a child. Perfect for those hot summer picnics that will be taking place soon!
Ingredients
- 1 can of eagle brand milk shopping list
- 1/4 cup lemon juice shopping list
- 1 large can of crushed pineapple shopping list
- 1 cup of chopped nuts ( I prefer pecans) shopping list
- Large container of Cool Whip shopping list
- 2 graham cracker crust shopping list
How to make it
- Mix milk and lemon juice together let stand for 10 minutes
- Mix remaining ingredients in with the milk and lemon juice mix
- Pour into pie crust
- Cover and place into refrigerator until chilled.
- Enjoy!!
People Who Like This Dish 4
- annieamie Los Angeles, US
- shirleyoma Cove, OR
- coffeebean53 Charlotte, NC
- zanna MOUNT CLEMENS, MI
- cadavis Asheboro, NC
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The Rating
Reviewed by 2 people-
Doesn't the milk turn into buttermilk or something like buttermilk? Well I guess I'm just going to have to try your wonderful recipe and see how this tastes. It sure sounds great!
annieamie
in Los Angeles loved it
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My favorite ingredients!! yummmm
shirleyoma
in Cove loved it
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