Recipe

Faki -- Greek Lentil Soup Recipe


Faki -- Greek Lentil Soup Recipe
A simple but flavorful lentil soup with garlic, bay leaves and tangy balsamic vinegar.

Laurak6

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Ingredients
  • 2 c. lentils
  • 8 c. water
  • 1 small onion, cut into thin slices/strips
  • 4 cloves garlic, minced
  • 4 bay leaves
  • 3/8 c. balsamic vinegar
  • powdered vegetable broth (4 c. worth)
  • olive oil
  • salt
  • pepper

Directions
  1. Generously coat bottom of pot with olive oil and saute onions and garlic.
  2. Add water, lentils, and bay leaves. Bring to a boil then reduce heat to simmer for 40 minutes.
  3. Add vinegar, instant broth, salt and pepper to taste.
  4. Continue to simmer until lentils are very tender, about 20 minutes.

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Comments


Simple and good, balsamic vinegar does wonders to lentils


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