Recipe

French Method Scrambled Eggs Recipe

Add Step-by-Step Photos	Scotty5x5 / All my dishes 1 year, 11 months ago Cooking the eggs in a double boiler either bought or just using two pots seems to produce creamier more consistant eggs. They also keep better in the pan if you need more time for a side dish. You will find yourself wishing you had made more. Prep:3m Cook:5m Servings:2	Scotty5x5
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Ingredients

2 tablespoons butter

4 large or extra large eggs

1 teaspoon white vinegar

2 tablespoons cream or 1/2 and 1/2 (optional)

a few snips of Chives (optional)

salt and pepper to taste

Directions

Place 1 inch of water into bottom of double boiler

while this is heating you may be cooking your bacon, preparing the toast etc.

Mix eggs and cream and 1/2 the butter ( cut into small pieces first) and some salt

When the water is boiling add remaining butter

when melted add eggs and the teaspoon of vinegar

stir with wooden spoon until eggs are cooked to your taste

sprinkle on chives if you like

Extra eggs will increase cooking time

Not quite what you're looking for? See more Breakfast / Eggs

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Comments

maggiehc 1 year, 5 months ago said:
I love perfect soft scrambled eggs. I'm going to try your method.

scotty5x5 1 year, 5 months ago said:
You will like it I'm sure. I always wish I had made more when cooked this way.

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