Recipe

Anns Famous Chicken Soup Recipe

	Darbar / All my dishes 2 years, 8 months ago This recipe was adapted from Ann’s Mom’s chicken soup recipe. We like to make a very large pot and freeze the leftovers in meal-size portions. It tastes even better when it is re-heated. It’s always nice to have some yummy chicken soup sitting ... More Prep:15m Cook:90m Servings:8	Darbar
	chicken vegetables garlic soup

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Ingredients

Ingredients:

2 lbs. boneless, skinless chicken thigh meat

3 cloves garlic

4 stalks celery – sliced

4 carrots – sliced (or baby carrots)

½ cup parsley – chopped

1 30 oz. box of chicken broth

1 30 oz. vegetable broth

1 large Spanish or yellow onion – chopped

black pepper to taste

celery salt to taste

Directions

In large pot, boil chicken parts in boiling water until cooked, approximately 30 minutes. Skim foam off top if necessary. Remove chicken from pot, set aside. Pull chicken apart into bite-size pieces. Add vegetable and chicken broth to water in pot. Add vegetables and seasonings. Put chicken pieces back in pot. Simmer for about 1½ hours. Add parsley. Serve.

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