Anns Famous Chicken Soup
From darbar 18 years ago
- 90 minutes to make
- Serves 8
This recipe was adapted from Ann’s Mom’s chicken soup recipe. We like to make a very large pot and freeze the leftovers in meal-size portions. It tastes even better when it is re-heated. It’s always nice to have some yummy chicken soup sitting in the freezer for those cold winter days or when someone is sick.
Ingredients
- Ingredients: shopping list
- 2 lbs. boneless, skinless chicken thigh meat shopping list
- 3 cloves garlic shopping list
- 4 stalks celery – sliced shopping list
- 4 carrots – sliced (or baby carrots) shopping list
- ½ cup parsley – chopped shopping list
- 1 30 oz. box of chicken broth shopping list
- 1 30 oz. vegetable broth shopping list
- 1 large Spanish or yellow onion – chopped shopping list
- black pepper to taste shopping list
- celery salt to taste shopping list
How to make it
- In large pot, boil chicken parts in boiling water until cooked, approximately 30 minutes. Skim foam off top if necessary. Remove chicken from pot, set aside. Pull chicken apart into bite-size pieces. Add vegetable and chicken broth to water in pot. Add vegetables and seasonings. Put chicken pieces back in pot. Simmer for about 1½ hours. Add parsley. Serve.
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