Ingredients

How to make it

  • In large pot (1 1/2 gal+) add oil and saute onions, barley and crushed mustard seed for a few minutes for color
  • add all other ingredients, bring to boil
  • cover and simmer for about 1/2 hour or until barley is soft

Reviews & Comments 3

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  • turtle66 11 years ago
    this sounds yummy.
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  • turtle66 11 years ago
    this sounds yummy.
    Was this review helpful? Yes Flag
  • tazoncaffeine 11 years ago
    This works as a good basic recipe and is amenable to using up leftovers, veg or meat. If reheating add water or stock as barley will soak up all the broth in time :-)
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