Recipe

Barley Stew Recipe

Add Step-by-Step Photos	Tazoncaffeine / All my dishes 1 year, 11 months ago Hearty basic barley stew, open to additions of all sorts No Wheat, but barley contains gluten. This is a thin broth but a roux could be used to thicken Prep:10m Cook:35m Servings:6	Tazoncaffei
	barley bean stew vegetarian easy

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Ingredients

1 cup pearled barley

1onion diced or sliced

1 can (~15oz) chopped tomatoes

1 can (~15oz) beans drained (most varieties are good or mix them up)

1 can green beans use salt free or add frozen for crisper texture

6-8 oz mushrooms canned or fresh fine

1/2 tsp celery salt

2 vegetable bouillion cubes, knorr my fav or use veg stock

1/2 tsp dry thyme

1/2 tsp garlic powder or 2 cloves fresh

pepper to taste

1 tsp mustard seed crushed

salt to taste

3 T oil

water 1/2 gallon minus stock used

options:

tabasco for a little fire

cooked or leftover chicken, sausage or ham

for a thicker broth use a roux or take out a cup or two and hand blend/puree and add back in

Directions

In large pot (1 1/2 gal+) add oil and saute onions, barley and crushed mustard seed for a few minutes for color

add all other ingredients, bring to boil

cover and simmer for about 1/2 hour or until barley is soft

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Comments

tazoncaffeine 1 year, 11 months ago said:
This works as a good basic recipe and is amenable to using up leftovers, veg or meat. If reheating add water or stock as barley will soak up all the broth in time :-)