Recipe
Absolutely Not Gourmet Smoked Salmon Mac Recipe
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Mrspotatohead / All my dishes 1 year, 11 months ago
We had almost nothing in the house to eat last night, so this is what I made. It was good! Leftover boxed white wine and refrigerator French bread dough that you buy in a tube and bake made it even less gourmet, but what the heck – went great wit... More
Prep:5m Cook:12m Servings:3
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 Mrspotatohe |
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Ingredients
- 1 7.5 oz box Kraft Thick ‘n’ Creamy Macaroni and Cheese Dinner
- ¼ cup milk
- ¼ cup half and half
- 4 tbsp butter
- Tabasco sauce (optional – I used about 4 or 5 shakes, maybe half a teaspoon)
- 1 3-oz. pouch Chicken of the Sea Smoked Pacific Salmon
- Parmesan cheese for serving (optional)
Directions
- Cook noodles in a large sauce pan according to package directions; drain. Return noodles to pot
- Add butter, milk, half & half cheese sauce mix from kit and Tabasco sauce (if using). Mix well until butter is melted.
- Add smoked salmon (I did not drain); mix well, gently breaking up salmon.
- Serve immediately with Parmesan if desired.
- Like most boxed mac & cheese, I doubt this would reheat well – we ate it all so won’t find out.
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jenniferbyrdez 1 year, 11 months ago said:
Love it.
iffyo 1 year, 11 months ago said:
Lipsmaking!
cheryilyn 1 year, 9 months ago said:
Sounds good