Absolutely Not Gourmet Smoked Salmon Mac
From mrspotatohead 17 years ago
- 12 minutes to make
- Serves 3
We had almost nothing in the house to eat last night, so this is what I made. It was good! Leftover boxed white wine and refrigerator French bread dough that you buy in a tube and bake made it even less gourmet, but what the heck – went great with the “Forrest Gump” rerun that was on TV. Read more We were happy. I will actually make this again. See less
Ingredients
- 1 7.5 oz box Kraft Thick ‘n’ Creamy macaroni and cheese Dinner shopping list
- ¼ cup milk shopping list
- ¼ cup half and half shopping list
- 4 tbsp butter shopping list
- Tabasco sauce (optional – I used about 4 or 5 shakes, maybe half a teaspoon) shopping list
- 1 3-oz. pouch chicken of the Sea Smoked Pacific salmon shopping list
- parmesan cheese for serving (optional) shopping list
How to make it
- Cook noodles in a large sauce pan according to package directions; drain. Return noodles to pot
- Add butter, milk, half & half cheese sauce mix from kit and Tabasco sauce (if using). Mix well until butter is melted.
- Add smoked salmon (I did not drain); mix well, gently breaking up salmon.
- Serve immediately with Parmesan if desired.
- Like most boxed mac & cheese, I doubt this would reheat well – we ate it all so won’t find out.
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