Recipe

Rice Salad With Grilled Vegetables Recipe


Rice Salad With Grilled Vegetables Recipe Susana / All my dishes
1 year, 11 months ago
I got this recipe on-line (Recipe 4 Living and decided that it would be a good side dish for my barbecued chicken dinner that we were craving after so much Christmas turkey and ham. It was really delicious so I wanted to share it with you all. I wi... More
Prep:10m Cook:15m Servings:8

Susana

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Ingredients
  • Rice Salad with Grilled Vegetables
  • 1/3-cup extra virgin olive oil
  • 3-tbspn balsamic vinegar
  • ½ tspn minced garlic ( I used 1 tspn and it was just fine.)
  • 1/2-tspn dried basil
  • 1/2-tspn dried marjoram
  • salt and freshly-ground black pepper to taste
  • 1 red bell pepper, julienned and then halved
  • 2 large Portobelo caps, sliced and cut into large chunks
  • 2 small zucchini, cut into strips and then halved
  • 4 cups cooked rice (cold)

Directions
  1. I used my stove top Lodge cast iron grill but the recipe was for an outdoor grill.
  2. Either will be fine.
  3. Whisk together the olive oil, vinegar, garlic, herbs and salt and pepper.
  4. Put the veggies on the heated grill and drizzle dressing over them veggies.
  5. Reserve remaining dressing.
  6. Grill l veggies about 8 minutes on each side or until done to your taste.
  7. Put the cold rice into a large bowl and toss with the grilled veggies, their juices and the remaining dressing.
  8. Delicious
  9. Susana (-Suz)

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