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Home Shrimp Bisque Soup With Cayenne Pepper

Apple dumplings Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • In saucepan combine 2c sugar, water 1/2 t cinnamon and 1/4 t nutmeg. Cook over medium heat, stirring constantly until sugar has dissolved. Add 4t butter and splash of lemon juice. Stir until incorporated. Set syrup aside.
  • Peel, core and chop apples. Set aside.
  • Sift flour, baking powder and salt. Cut in 3/4c cold butter, until dough resembles coarse crumbs. Add milk and stir.
  • Divide dough into 6 balls. Rolll into 1/4" square. Spoon some apples into each square. Combine 2T sugar and 1/2t cinnamon and sprinkle on top of apples. Dot with remaining 4T butter, then fold corners into center and pinch edges to form a star shaped pouch.
  • Place in greased baking dish and spoon syrup over top.
  • Bake 30 minutes until golden brown. Serve warm, spooning syrup from pan over top.

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The Cook

suvenyr Great Falls, MT

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