Recipe

Sausage Con Quezo Dip Recipe


Sausage Con Quezo Dip Recipe
This dip is served warm with tortilla chips. Adjust the spice to your preference. It freezes well.

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Ingredients
  • 1 lb. lean ground beef
  • 1 lb. hot Italian sausage (taken out of casing)
  • 1 large onion (diced)
  • 1 (10 oz.) can mushroom soup
  • 1 (19 oz.) can diced tomatoes with seasonings (plain diced would do)
  • 2 lb. Velveeta Cheese
  • 3-5 Jalapeno peppers (chopped very small)
  • 2 cups Hot Salsa (med. if you don't want it too spicy)
  • Tortilla chips for dipping

Directions
  1. Brown ground beef, sausage and onion.
  2. Drain fat.
  3. Add the rest of the ingredients. (except tortilla chips)
  4. Simmer until the cheese melts.
  5. Serve warm with tortilla chips.
  6. Enjoy!

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments


My grown up boys are going to LOVE this! Thanks!


Always velveeta in the house....Thanks...;D


Love the recipe!


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