Ingredients

How to make it

  • Saute onion and garlic in oil on a saucepan or pot for about 2 minutes.
  • add chicken. cook for about 5-10 minutes, turning chicken over occasionally to cook evenly.
  • pour in coconut milk. add potatoes, ginger and bell pepper. stir for 3 minutes.
  • mix in the curry powder. bring to a boil. lower heat then simmer for about 5 minutes more or until all ingredients are cooked.
  • salt and pepper to taste. can use fish sauce for more flavour. serve.
  • *as always here in our place, food are served with steamed rice.

Reviews & Comments 10

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  • mejnoona 8 years ago
    I just made this last night. Good stuff!
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  • protospheric 8 years ago
    looks good. gonna try it tonight, and will let you know what I think. Thanks.
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    " It was just okay "
    jonnika ate it and said...
    Yum! This was sooooo good. I added red pepper and elminated the fish sauce.
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  • leslierose_64 10 years ago
    Yummers, fish sauce can be added just enough to put some little saltiness on the dish. you can omit salt if you will use fish sauce. maybe a teaspoon would do for the serving size above. but it would really depends on your taste. the saltiness should not overpower the chiliness of the curry, though.

    happy cooking!
    =)
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  • yummers 10 years ago
    Yum!! Will for sure try this.. If adding fish sauce, how much do you think you would use?? Maybe a tablespoon?
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  • suvenyr 10 years ago
    Sure sounds delicious! All ingredients are on hand..so will be trying this shortly. Thanks for sharing.
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  • leslierose_64 10 years ago
    thank you too, lillyann!
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  • lillyann 10 years ago
    Definitely going to try this. Thanks!
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  • leslierose_64 10 years ago
    Thanks pcleclare. hope you'll like it.
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  • pleclare 10 years ago
    This sounds good,will try....Thanks!
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