Ingredients

How to make it

  • Saute onion and garlic in oil on a saucepan or pot for about 2 minutes.
  • add chicken. cook for about 5-10 minutes, turning chicken over occasionally to cook evenly.
  • pour in coconut milk. add potatoes, ginger and bell pepper. stir for 3 minutes.
  • mix in the curry powder. bring to a boil. lower heat then simmer for about 5 minutes more or until all ingredients are cooked.
  • salt and pepper to taste. can use fish sauce for more flavour. serve.
  • *as always here in our place, food are served with steamed rice.

Reviews & Comments 10

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  • mejnoona 4 years ago
    I just made this last night. Good stuff!
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  • protospheric 5 years ago
    looks good. gonna try it tonight, and will let you know what I think. Thanks.
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    " It was just okay "
    jonnika ate it and said...
    Yum! This was sooooo good. I added red pepper and elminated the fish sauce.
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  • leslierose_64 6 years ago
    Yummers, fish sauce can be added just enough to put some little saltiness on the dish. you can omit salt if you will use fish sauce. maybe a teaspoon would do for the serving size above. but it would really depends on your taste. the saltiness should not overpower the chiliness of the curry, though.

    happy cooking!
    =)
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  • yummers 6 years ago
    Yum!! Will for sure try this.. If adding fish sauce, how much do you think you would use?? Maybe a tablespoon?
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  • suvenyr 6 years ago
    Sure sounds delicious! All ingredients are on hand..so will be trying this shortly. Thanks for sharing.
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  • leslierose_64 6 years ago
    thank you too, lillyann!
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  • lillyann 6 years ago
    Definitely going to try this. Thanks!
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  • leslierose_64 6 years ago
    Thanks pcleclare. hope you'll like it.
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  • pleclare 6 years ago
    This sounds good,will try....Thanks!
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