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Leslierose_64 / All my dishes 7 months, 3 weeks ago
One of the first recipes that i learned that is not fried. used to make this 2-3 times a week for dinner.
Prep:2m Cook:40m Servings:2
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Leslierose_ |
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cadavis 7 months, 3 weeks ago said:
You've got some great sounding recipes.
I think I'm going to enjoy trying them.
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pleclare 7 months, 3 weeks ago said:
This sounds good,will try....Thanks!
leslierose_64 7 months, 3 weeks ago said:
Thanks pcleclare. hope you'll like it.
lillyann 7 months, 3 weeks ago said:
Definitely going to try this. Thanks!
leslierose_64 7 months, 3 weeks ago said:
Thank you too, lillyann!
suvenyr 7 months, 3 weeks ago said:
Sure sounds delicious! All ingredients are on hand..so will be trying this shortly. Thanks for sharing.
yummers 7 months, 3 weeks ago said:
Yum!! Will for sure try this.. If adding fish sauce, how much do you think you would use?? Maybe a tablespoon?
leslierose_64 7 months, 3 weeks ago said:
Yummers, fish sauce can be added just enough to put some little saltiness on the dish. you can omit salt if you will use fish sauce. maybe a teaspoon would do for the serving size above. but it would really depends on your taste. the saltiness should not overpower the chiliness of the curry, though.
happy cooking!
=)