Recipe

A Simple Chicken Curry Recipe

Add Step-by-Step Photos	Leslierose_64 / All my dishes 1 year, 10 months ago One of the first recipes that i learned that is not fried. used to make this 2-3 times a week for dinner. Prep:2m Cook:40m Servings:2	Leslierose_
	chicken easy simple curry potatoes

Does this look good? Yeah! / Nope

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Ingredients

4-5 med chicken pieces, (any part you like)

1 cup coconut milk (gata) or use coconut milk powder + water(amount indicated on the package)

2 tbsp curry powder (depends on your taste)

2 medium sized potatoes, quartered

1 green bell pepper

1 medium-sized onion, chopped

3 gloves garlic. minced

ginger, chopped

salt and pepper

fish sauce (optional)

Directions

Saute onion and garlic in oil on a saucepan or pot for about 2 minutes.

add chicken. cook for about 5-10 minutes, turning chicken over occasionally to cook evenly.

pour in coconut milk. add potatoes, ginger and bell pepper. stir for 3 minutes.

mix in the curry powder. bring to a boil. lower heat then simmer for about 5 minutes more or until all ingredients are cooked.

salt and pepper to taste. can use fish sauce for more flavour. serve.

*as always here in our place, food are served with steamed rice.

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Comments

pleclare 1 year, 10 months ago said:
This sounds good,will try....Thanks!

leslierose_64 1 year, 10 months ago said:
Thanks pcleclare. hope you'll like it.

lillyann 1 year, 10 months ago said:
Definitely going to try this. Thanks!

leslierose_64 1 year, 10 months ago said:
Thank you too, lillyann!

suvenyr 1 year, 10 months ago said:
Sure sounds delicious! All ingredients are on hand..so will be trying this shortly. Thanks for sharing.

yummers 1 year, 10 months ago said:
Yum!! Will for sure try this.. If adding fish sauce, how much do you think you would use?? Maybe a tablespoon?

leslierose_64 1 year, 10 months ago said:
Yummers, fish sauce can be added just enough to put some little saltiness on the dish. you can omit salt if you will use fish sauce. maybe a teaspoon would do for the serving size above. but it would really depends on your taste. the saltiness should not overpower the chiliness of the curry, though.

happy cooking!
=)

jonnika 9 months, 1 week ago said:
Yum! This was sooooo good. I added red pepper and elminated the fish sauce.

protospheric 6 months ago said:
Looks good. gonna try it tonight, and will let you know what I think. Thanks.

mejnoona 3 months, 1 week ago said:
I just made this last night. Good stuff!

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