Recipe

Curried Black-eyed Pea Soup Recipe


Curried Black-eyed Pea Soup Recipe Judyjii / All my dishes
1 year, 11 months ago
My husband likes this tasty, filling soup. It's vegetarian.
Prep:1440m Cook:45m Servings:4

Judyjii

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Ingredients
  • 1 1/4 cup dried black eyed- peas
  • 1 medium onion chopped
  • 2 cups sliced and chopped collard greens (or any leafy green)
  • 1/4 tsp cayenne pepper
  • 1/2 tsp curry powder
  • 1/2 tsp ground cumin
  • 1/4 tsp dried hot pepper flakes
  • 6 cups vegetable broth
  • 3 Tbsp chopped fresh cilantro

Directions
  1. Soak peas overnight
  2. In a large kettle over medium high heat, cook onions, greens and spices stirring occasionaly until onion is softened.
  3. Add drained peas, and broth and simmer uncovered until peas are tender, about 20 mins.
  4. Season soup to taste with salt and pepper.
  5. Please be careful during this step as liquid is very hot.
  6. In a blender, puree 2 cups of soup until smooth.
  7. Stir puree and cilantro into remaining soup.

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Comments

trigger 1 year, 6 months ago said:
I love dried black eyed- peas they cook up so fast.
Great recipe, you have my 5 fork rating.
Michael

judyjii 1 year, 6 months ago said:
Thanks Trigger!


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