Recipe
Grilled Ham And Cheese Sandwiches Recipe
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Darbar / All my dishes 2 years, 8 months ago
Fast, easy and yummy. You can also do this on a George Foreman grill.
Prep:10m Cook:10m Servings:4
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 Darbar |
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Fans
Ingredients
- 8 (1/2-inch thick) slices country-style bread
- 12 ounces Monterey jack, farmhouse Cheddar, Gruyere, or imported Swiss cheese, thinly sliced
- 8 slices baked, sliced deli ham
- 4 tablespoons unsalted butter (or Smart Choice butter)
- 2 ripe tomatoes, sliced
Directions
- Heat a large skillet over medium-low heat. Place 4 slices of bread on a cutting board and generously butter the top sides of each slice. Melt another tablespoon of the butter in the skillet; swirl around to coat the pan.
- Lay 2 slices of bread, buttered side down, in the skillet. Put a few slices of the cheese on the bread. Lay the tomato, and/or ham on top of the cheese. Cover with a few more slices of cheese. Top with 2 of the remaining slices of bread, placed buttered-side up.
- Cook, without pressing, until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small piece of butter to the pan. Cook slowly, adjusting the heat as needed to melt the cheese completely before the sandwiches are brown, about 3 to 4 minutes more. Repeat with the other 2 sandwiches. Serve.
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frankieanne 1 year, 7 months ago said:
Really delicious! I used Gruyere cheese and cooked it on my George Foreman grill. I had some spinach so I put that on top of the tomato. Very filling! Thank you. :)