Recipe

Vitello Alla Francese Recipe


Vitello Alla Francese Recipe Chefmeow / All my dishes
1 year, 11 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Daly Estate in Fort Worth, Texas in 1992.
Prep:15m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 8 veal scallops
  • 1/4 cup flour
  • 1 egg
  • 2 tablespoons milk
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 lemon juice only
  • 1 lemon sliced thinly
  • 1 tablespoon parsley finely chopped

Directions
  1. Pound veal lightly with mallet then sprinkle with salt and pepper and dredge both sides in flour.
  2. Beat egg well and add milk, salt and pepper then dip veal in egg to coat on both sides.
  3. Heat butter in a very heavy skillet and add veal.
  4. Cook 2 minutes on one side then turn and cook on the second side until golden.
  5. Remove veal and add lemon juice to skillet and pour over veal.
  6. Garnish with lemon slices and sprinkle with parsley.

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