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Vitello Alla Francese Recipe

Ingredients

How to make it

  • Pound veal lightly with mallet then sprinkle with salt and pepper and dredge both sides in flour.
  • Beat egg well and add milk, salt and pepper then dip veal in egg to coat on both sides.
  • Heat butter in a very heavy skillet and add veal.
  • Cook 2 minutes on one side then turn and cook on the second side until golden.
  • Remove veal and add lemon juice to skillet and pour over veal.
  • Garnish with lemon slices and sprinkle with parsley.

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The Cook

chefmeow Garland, TX

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