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Chicken with chive sauce Recipe

Ingredients

How to make it

  • In large skillet brown chicken in 2T oikl for 3-4 minutes per side. Remove and keep warm.
  • Sautee mushrooms and chives in remaining 2T oil for 2 minutes. Stir in flour. Gradually whisk in broth until blended. Stir in cream, nutmeg, salt and pepper. Cook and stir until thickened ..about 2-3 minutes.
  • Return chicken to pan; turn to coat. Cover and simmer until chicken is competely done...no pink. Serve over hot cooked rice.

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Reviews & Comments 2

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  • suvenyr 16 years ago
    oops..forgot to add that..Thanks. I'll edit.
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  • linebb956 16 years ago
    How much cream, and can I use half and half? Is there low fat cream? I wish!
    Was this review helpful? Yes Flag

The Cook

suvenyr Great Falls, MT

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