Creamy Chicken and Dumplins
From feathers_316 16 years ago
- 30 minutes to make
- Serves 10
This is an easy to make, great tasting "soup". I got this resipe from a dear friend of mine a few years ago and my family really enjoys it!
Ingredients
- 1/4 gallon milk shopping list
- 1 can chicken broth shopping list
- 1 Stick of butter shopping list
- 1-2 chicken breasts shopping list
- 4 cans buttermilk biscuits shopping list
- salt & pepper to taste shopping list
How to make it
- Place Chicken in a saucepan and cover with water. Boil Chicken until cooked through. (Save the water.)
- Cut Chicken into bite sized pieces, place back in water.
- Add 1 stick butter, Milk, and Chicken broth. Bring to a boil.
- While "soup" is cooking, Open biscuts and tear or cut each biscuit into quarters.
- When Soup is boiling, reduce heat to medium and slowly add biscuits. Stirring them into soup often.
- Let cook on low for about 30 minutes, or until buscuits are no longer "doughy".
- Enjoy!
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- linebb956 La Feria, TX
- greekcook1 Atlantic City, NJ
- mrswebster2124 Magnolia, TX
- feathers_316 Spearman, TX
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The Rating
Reviewed by 2 people-
I have done this, but using frozen biscuits that I thaw. Saves so much time! Great post!
linebb956
in La Feria loved it
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quick chicken and dumplin love it great post high5 thanks
momo_55grandma
in Mountianview loved it
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