Recipe

Creamy Chicken And Dumplins Recipe

	Feathers_316 / All my dishes 1 year, 11 months ago This is an easy to make, great tasting "soup". I got this resipe from a dear friend of mine a few years ago and my family really enjoys it! Prep:30m Cook:30m Servings:10	Feathers_31
	chicken dumplings creamy

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Ingredients

1/4 gallon Milk

1 can Chicken Broth

1 Stick of butter

1-2 Chicken breasts

4 cans buttermilk biscuits

Salt & Pepper to taste

Directions

Place Chicken in a saucepan and cover with water. Boil Chicken until cooked through. (Save the water.)

Cut Chicken into bite sized pieces, place back in water.

Add 1 stick butter, Milk, and Chicken broth. Bring to a boil.

While "soup" is cooking, Open biscuts and tear or cut each biscuit into quarters.

When Soup is boiling, reduce heat to medium and slowly add biscuits. Stirring them into soup often.

Let cook on low for about 30 minutes, or until buscuits are no longer "doughy".

Enjoy!

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Comments

zena824 1 year, 11 months ago said:
I love Chicken and dumplings... this sounds wonderful.....Cant wait to try it.....

linebb956 1 year, 11 months ago said:
I have done this, but using frozen biscuits that I thaw. Saves so much time! Great post!

momo_55grandma 7 months, 3 weeks ago said:
Quick chicken and dumplin love it great post high5 thanks

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