Stir-fry Sauce
From watson2167 16 years ago
- - to make
- Serves 1
If you like stir-fry and don't know what in it...most of all dark meat and white meat, have the same ingredients..use it in every days Chinese stir fry...
Ingredients
- FOR DARK MEAT: shopping list
- 2 tablespoons oyster sauce shopping list
- 3 tablespoons chicken broth shopping list
- 1 tablespoon chinese rice wine or dry sherry shopping list
- 1 teaspoon cornstarch shopping list
- 2 teaspoons water shopping list
- 2 tablespoons light soy sauce shopping list
- 2 tablespoons of dark soy sauce or thick soy sauce shopping list
- 1/2 teaspoon sugar shopping list
- 1 teaspoon sesame oil shopping list
- if making ginger dish just add 2 tbsp of fresh grated ginger or shopping list
- ginger power. shopping list
- Want it spicy...just add 2 dried red pepper curshed shopping list
- FOR WHITE MEAT: disgard, dark or thick soy sauce shopping list
How to make it
- Mix well and refrigerator for futher stir-fry sauce or it can be marinade into meat. Best marinade for 3 hours or over night for tenderness.
The Rating
Reviewed by 1 people-
Thanks so much for this recipe. I love stir fry & plan to make it for my supper. Now I can try your recipe for the sauce. It sounds so good. 5 forks
brianna
in loved it
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All Comments
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Your Comments
" It was excellent "