Recipe

Berry Zeppole Recipe

Add Step-by-Step Photos	Samkan / All my dishes 1 year, 11 months ago This is a classic italian dessert with a berry twist. Goes perfectly with some dipping chocolate or spinkled with sugar. Prep:4m Cook:15m Servings:10	Samkan
	quick easy italian doughnuts zeppole

Add four

Place dough in bowl

Add egg one at a tim

Fold in berries

Drain

Coat with sugar

Add Photos

Does this look good? Yeah! / Nope

Fans

donman

Ingredients

Berry Zeppole

1 stick butter

1/4 teaspoon salt

1/4 cup sugar

1/2 cup water

1 cup all-purpose flour

4 eggs

1/4 cup of frozen bluerries, raspberries

Vegetable oil, for frying

1/8 cup sugar for coating

Chocolate Dip:

1/2 cup chocolate icing

Directions

In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil.

Take the pan off the heat and stir in the flour.

Return the pan to low heat and stir continuously until the mixture forms a ball, about 4 minutes.

Transfer to a medium bowl.

Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next.

Fold in berries, do not beat with a mixer.

Set aside.

Place sugar in a small shallow bowl and set aside.

Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.

Using a small ice-cream scoop or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Transfer the cooked zeppole to a dish with a paper towel on it to soak up oil. After about 30 seconds roll to coat in the sugar. Continue frying the remaining dough.

For the Chocolate Dip: Take about 1/2 cup of chocolate icing from a premade container and microwave it for about 10 seconds. Dip and enjoy.

Recent Gawkers