Recipe

Pork Ong-choy In Red Curry Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 10 months ago Ong-Choy can be made so many ways..stir-fry, soup and in curry..and the best of all can be eated just as it with Papaya Salad.. Prep:15m Cook:20m Servings:4	Watson2167
	pork curry

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Ingredients

1/2 lb pork thinly sliced

2 medium size bundle ong-choy long sliced

spinach (sup.)

3 tbsp Red Curry (see recipe)

1 can of coconut milk

2 tbsp fish sauce or to taste

2 tbsp sugar

pinch of msg (optional)

2 fresh red chili pepper whole

Directions

Wash and dry Ong-Choy, cut into long sliced.

In a wok or pan, add coconut milk and red curry paste, cook in low heat, stir and mix well for 4-5 minutes. Add sugar, msg and stir for another 1 mintues.

Add pork and cook until almost done, covered and simmer until reduce heat.

Stir in ong-choy, red chili pepper and fish sauce to taste, cook for another 5 mintues and it ready to serve.

Place in a serving bowl or over Jasime rice.

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