Pork Ong-choy In Red Curry Recipe

Pork Ong-choy In Red Curry

From watson2167 17 years ago

Ong-Choy can be made so many ways..stir-fry, soup and in curry..and the best of all can be eated just as it with Papaya Salad..

Wash and dry Ong-Choy, cut into long sliced.
In a wok or pan, add coconut milk and red curry paste, cook in low heat, stir and mix well for 4-5 minutes. Add sugar, msg and stir for another 1 mintues.
Add pork and cook until almost done, covered and simmer until reduce heat.
Stir in ong-choy, red chili pepper and fish sauce to taste, cook for another 5 mintues and it ready to serve.
Place in a serving bowl or over Jasime rice.

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" It was excellent "
peteygurl ate it and said...
Tried doing this today! It was very good! Definitely a fiver! (^_^)
Was this review helpful? Yes Flag
" It was excellent "
peteygurl ate it and said...
I love Adobong Kangkong but this looks just as good! I'll definitely try this! (^_^)
Was this review helpful? Yes Flag

watson2167 Las Vegas, NV

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Reviewed by 1 people

I love Adobong Kangkong but this looks just as good! I'll definitely try this! (^_^)

peteygurl in Pensacola loved it
Tried doing this today! It was very good! Definitely a fiver! (^_^)

peteygurl in Pensacola loved it