Never Fail Chocolate Cake
From megleg 17 years ago
- 35-40 minutes to make
- Serves 10
Anmyone can make this cake. One woman who had failed to make a cake succesfully in over thirty years of trying (what was she doing!) makes this perfectly.
Ingredients
- 2 cups of S.R. flour shopping list
- 1 1/2 cups of sugar shopping list
- 1 1/3 cups of liquid (coffee, milk or water are all good) shopping list
- 2 eggs shopping list
- 6 tbls. cocoa shopping list
- 6 tbls. vegetable oil shopping list
- Topping shopping list
- 200gm good quality cooking chocolate shopping list
- 300ml cream shopping list
How to make it
- Place all ingredients in bowl
- Mix for appoximately five minutes
- Line a cake tin with cooking paper and spray lightly with cooking oil
- Pour batter into baking cake tin
- Place in oven pre-heated to 180 degrees C
- Cook for approximately 35 - 40 mins
- Cake is done when a knife inserted comes out cleanly
- (The aroma will tell you when the cake is done)
- Leave stand in tin for 10 mins before turning out
- Topping
- Melt chocolate and cream together and combine well.
- Place in refridgerator and leave to chill for 2 to 3 hours
- When mixture has set fairly hard remove from fridge and beat until light and fluffy.
- Spread over cake and decorate with strawberries or anything else that takes your fancy, I like peppermint crisp.
People Who Like This Dish 5
- geckofiend Columbus, OH
- zhiannablu Pasadena, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- megleg Wyndham, AU
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