Recipe

Guacamole Dip Recipe


Guacamole Dip Recipe
Excellent as an appetizer along with drinks and when dinner is not ready yet.

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Ingredients
  • 3 large tomatoes peeled and cut in quarters.
  • 6 ripe avocadoes.
  • 1 glove garlic crusched and mashed.
  • 3 large onions peeled and cut in quarters.
  • 1/2 tea spoon salt
  • 1/2 tea spoon fresh ground black pepper.
  • 1 cup fresh celantro leaves shredded
  • 1/2 cup parsley leaves shredded.
  • 3 table spoons lemon juice
  • 1 table spoon olive oil.
  • 2 green hot chilli devained and seeds removed.

Directions
  1. Place the onions, tomatoes, garlic, green chilli, avocadoes, lemon juice and olive oil in a food mixer and mix pulsating for 2 minutes.
  2. Add the celantro, parsley, salt and black pepper and mix for 1 minute until a smooth paste is formed.
  3. Place an a seeled container refregerated for at least 1 hour before serving.
  4. Serve with Natchoes or corn tortia chips.
  5. You may also serve with carrot and cucumber sticks.

Not quite what you're looking for? See more Sauce And Salsa / Guacamole
Comments


This sounds great.


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