How to make it

  • Place the onions, tomatoes, garlic, green chilli, avocadoes, lemon juice and olive oil in a food mixer and mix pulsating for 2 minutes.
  • Add the celantro, parsley, salt and black pepper and mix for 1 minute until a smooth paste is formed.
  • Place an a seeled container refregerated for at least 1 hour before serving.
  • Serve with Natchoes or corn tortia chips.
  • You may also serve with carrot and cucumber sticks.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes