How to make it

  • Place the yogurt in a large bowl, add the salt, mint leaves and garlic and mix well.
  • Make a sak out of the kitchen towel or a pouch, and place the yogurt mix in the middle and close. alternatively, you may use a pillow case.
  • Hang in the kitchen over a large bowl to collect all the liquid drain.
  • After 12 hours or so remove and check for consistency. If not thick enough keep for a bit more time.
  • when ready remove and refrigerate.
  • Serve with toasted pita bread or fresh vegetable sticks.
  • Enjoy.

Reviews & Comments 2

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  • crystalwaters 10 years ago
    I am a big fan of yogurt so this is a must try, thanks!
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  • invisiblechef 10 years ago
    Very interesting. I love all the ingredients.
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