Tailgating Duke Dip
From helpdemtigers 16 years ago
- 30 minutes to make
- Serves 12
Quick and easy dip that is great with tortillia chips. We've been tailgating with it for years.
Ingredients
- 1 lb. ground chuck shopping list
- 1 lb. hot sausage shopping list
- 8 oz. Mexican Velveeta (Hot or mild depending on your taste) shopping list
- 8 oz. salsa (again, you determine how hot you want it) shopping list
- 1 can cream of mushroom soup shopping list
How to make it
- Brown beef and sausage together, drain excess fat.
- Place in crock pot and add remaining ingredients.
- Ready to be eaten in about 30 minutes
- Enjoy
People Who Like This Dish 5
- rivet SW, MO
- pixydust8605 Earlysville, VA
- possumqueen Small Town, Of A
- henrie Savannah, GA
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- helpdemtigers Eclectic, AL
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The Rating
Reviewed by 1 people-
Now this is what I call a real dip! Wow..hearty, cheesey, beefy. This is the sort of dip my "Aztecs" chips are perfect for- sturdy. Thanks for sharing!
rivet
in SW loved it
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Your Comments
" It was excellent "