Recipe
Tailgating Duke Dip Recipe
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Helpdemtigers / All my dishes 1 year, 11 months ago
Quick and easy dip that is great with tortillia chips. We've been tailgating with it for years.
Prep:10m Cook:30m Servings:12
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 Helpdemtige |
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Fans
Ingredients
- 1 lb. ground chuck
- 1 lb. hot sausage
- 8 oz. Mexican Velveeta (Hot or mild depending on your taste)
- 8 oz. Salsa (again, you determine how hot you want it)
- 1 can Cream of Mushroom Soup
Directions
- Brown beef and sausage together, drain excess fat.
- Place in crock pot and add remaining ingredients.
- Ready to be eaten in about 30 minutes
- Enjoy
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crystalwaters 1 year, 11 months ago said:
Is this one named after THE Duke, John Wayne? Hope so! Thanks for sharing ... :-)
helpdemtigers 1 year, 11 months ago said:
Actually I got the recipe from a co-worker years ago and her last name was Duke. But I am a big fan of THE DUKE!
henrie 1 year, 11 months ago said:
This dip sounds good, great post, bookmarking it. Thanks for sharing.
possumqueen 1 year, 11 months ago said:
Sounds like my vomit dip but with a twist - love the idea of mushroom soup!
Gotta save and try this one!
rivet 1 year ago said:
Now this is what I call a real dip! Wow..hearty, cheesey, beefy. This is the sort of dip my "Aztecs" chips are perfect for- sturdy. Thanks for sharing!