How to make it

  • lay one piece of salmon on each piece of tin foil
  • drizzle or brush each side of salmon with olive oil and sprinkle with salt and pepper
  • sprinkle each piece with the fresh chopped dill
  • top with 2 slices of lemons and as many capers as you like!
  • bring sides of tin foil to the top and wrap in a pocket tightly
  • place on the grill or in a grill pan and grill on med/high heat for about 10-15 minutes or until done
  • serve this in the foil pockets as it is a great presentation!
  • drizzle hot fish with lemon juice and serve

Reviews & Comments 5

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  • brett0 3 years ago
    Cut capers into the fillets then used torn dill a little black pepper thin sliced lemon and olive oil as per recipe. Placed in a fish grill basket on the BBQ (medium heat) and cooked skin down for 10 - 12 minutes for crispy skin then flipped for 3 -5 minutes to finish to finish. Absolutely wonderful thank you!!
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    " It was excellent "
    ski ate it and said...
    BRAVO, this was excellent!
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    " It was excellent "
    nuitblanche ate it and said...
    This was perfect - moist, flavourful and best of all, really, really easy! oh and so little cleanup.
    I threw in a few of the last cherry tomatoes from my garden too. Thanks - a definte do-again.
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    " It was excellent "
    craners ate it and said...
    Love Salmon and I love dill, it's a keeper.
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  • pat2me 11 years ago
    Sounds yummy! Thank you!
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