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Italian egg drop soup Recipe

Ingredients

How to make it

  • Combine turkey, bread crumbs, 1/4c parmesan cheese, 3 eggs, salt and pepper. Make into small meatballs.
  • In Dutch oven, heat olive oil over medium heat. Add onion and cook until softened and slightly browned. Pour in broth and bring to a boil. Add meatballs and return to a boil. Lower the heat and simmer until meatballs are fully cooked through; about 10 minutes.
  • Stir in escarole.
  • In small bowl, lightly beat the remaining 3 egg, 2T water and salt and pepper. Slightly drizzle egg mixture into simmering broth, pushing meatballs and escarole aside. Stir in 1/4c parmesan cheese and season with salt and pepper if desired.
  • Serve with additional parmesan cheese.

People Who Like This Dish 3
Reviews & Comments 1

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  • turlak 17 years ago
    YUM! I need to make this before it gets too warm to have soup here in Texas!
    Was this review helpful? Yes Flag

The Cook

suvenyr Great Falls, MT

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