How to make it

  • thaw cod fillets in fridge
  • squeeze 100ml of fresh lemon juice
  • tear parsley leaves from stem and throw the stem away
  • pre-heat nonstick frying pan on medium heat
  • put a little bit of butter in to pan and pour rest of butter in to a bowl then use the cooking oil only a little
  • put 2pc cod into frying pan and brown just a little bit then flip with a rubber spatula
  • slide on to a plate then use 5ml of lemon juice and while pan is hot put the lemon juice into the pan and sprinkle some almonds in to the pan and hold the pan sort of side ways and stir for about 1minute then pour onto the cod and sprinkle parsley leaves on top

People Who Like This Dish 1
Reviews & Comments 4

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  • legoflamb 6 years ago
    Definitely love cod and I never would have thought of cooking the almonds in lemon juice. I'll give it a shot.
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  • possumqueen 6 years ago
    Love cod! - Omit those almonds and throw in some onions and I'm all in!
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    " It was excellent "
    robertg ate it and said...
    looks easy,simple and tasty, thanks for the post...
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  • frankieanne 6 years ago
    Looks wonderful! Great post. Thanks!
    Was this review helpful? Yes Flag

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