Recipe

Carmel Bread Pudding Recipe


Carmel Bread Pudding Recipe
Add Step-by-Step Photos 		Pood / All my dishes
6 months, 3 weeks ago
This is the best bread pudding I have made. This does not get watery after it sits in the refrigerator. It has a carmel sauce texture on the bottom.
Prep:10m Cook:5060m Servings:6

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Ingredients
  • 6 slices day old bread cut into 1/2" cubes
  • 1 cup hot water
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 2 cups warm milk
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt

Directions
  1. Place bread cubes in a 2 qt. baking dish (8X8 square pan).
  2. Combine water and brown sugar, pour over bread.
  3. Combine remaining ingredients, pour over bread.
  4. Bake at 350 for 50-60 minutes until knife inserted near the center comes out clean.
  5. Serve warm or cold.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

crs101271 6 months, 3 weeks ago said:
This sure looks better than mine. Yours actually looks good! LOL!

kismet 5 months ago said:
Looks great,Bread Pudding can't beat it! Thanks and welcome


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