Grilled Flatiron Steak
From smurfetta 17 years ago
- 14 minutes to make
- Serves 4
This is one of my favorite cuts, it is very tender and flavorful. Anything you can do with a steak you can do with a flat iton. This steak is best and most tender when rare to medium rare.
Ingredients
- sea salt to taste shopping list
- 1 tsp, cracked grd. black pepper shopping list
- 1/2 cup Italian dressing shopping list
- 1/2 cup red wine shopping list
- (or your favorite marinade or rub) shopping list
How to make it
- Combine ingredients in a 1 gallon zipper bag.
- Place steak in the marinade and let stand refrigerated for at least 3 hours.
- To grill place the meat directly over medium coals. Grill 7 minutes per side. Slice across the grain and serve.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- anniemay Huntsville, AL
- modmom50 Lawrence, KS
- cliff Nederland, TX
- taternutz Athol, MA
- smurfetta Huntsville, AL
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The Rating
Reviewed by 3 people-
My sensiments exactly. Iwouldn't change a thing in this recipe.
anniemay
in Huntsville loved it
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You are quite right about flat iron steaks. They are sooo tasty. I use a marinade of a combo of mesquite smoke and worcestershire sauce with garlic and pepper. My mouth is watering just thinking about it.
modmom50
in Lawrence loved it
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