How to make it

  • In frying pan, cook bacon and onion over medium heat until bacon is browned and onions are soft. Drain excess grease.
  • In crockpot, mix bacon, onion, chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on low for 6 hours, stirring occasionally.
  • Mix the flour and the half and half in medium bowl. Stir into soup along with evaporated milk. Blend, cover and cook another 30 minutes before serving.

Reviews & Comments 5

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  • HeatherT 8 years ago
    I am making this right now, I am adding some leftover meatloaf with homemade mushroom sauce. I am sure it will be fantastic, Thank You Racerrat
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  • lanabade 10 years ago
    Make this type alot,will try yours, I use fresh leeks and puree when done.(INSTEAD OF ONIONS)
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    " It was excellent "
    bonjody ate it and said...
    Definitely a yes -- did you ever try eating it cold like Vichyssoise?
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    " It was good "
    soupshell ate it and said...
    I love potato soup. I am definitely going to try this. thanks.
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  • traciburgess 12 years ago
    Looks wonderful! I do believe we will be trying this for dinner.
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