Recipe

Slow Cooker Potato Soup Recipe


Slow Cooker Potato Soup Recipe Racerrat / All my dishes
1 year, 11 months ago
This is a rich and creamy soup, sure to become a family favorite.
Prep:25m Cook:390m Servings:8

Racerrat

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Ingredients
  • 8 slices of bacon, cut into 1/2 in pieces
  • 1 onion, finely chopped
  • 2 (10.5oz) cans chicken broth
  • 2 cups water
  • 5 large potatoes, diced
  • 1/2 tsp salt
  • 1/2 tsp dried dill weed
  • 1/2 tsp white pepper
  • 1/2 cup all purpose flour
  • 2 cups half and half
  • 1 (12 fl oz) can evaporated milk

Directions
  1. In frying pan, cook bacon and onion over medium heat until bacon is browned and onions are soft. Drain excess grease.
  2. In crockpot, mix bacon, onion, chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on low for 6 hours, stirring occasionally.
  3. Mix the flour and the half and half in medium bowl. Stir into soup along with evaporated milk. Blend, cover and cook another 30 minutes before serving.

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Comments

traciburgess 1 year, 11 months ago said:
Looks wonderful! I do believe we will be trying this for dinner.

soupshell 1 year, 10 months ago said:
I love potato soup. I am definitely going to try this. thanks.

bonjody 1 year, 6 months ago said:
Definitely a yes -- did you ever try eating it cold like Vichyssoise?

lanabade 3 months, 2 weeks ago said:
Make this type alot,will try yours, I use fresh leeks and puree when done.(INSTEAD OF ONIONS)


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