Haddock Filets in Wine Sauce
From upstatevoyager 17 years ago
- 25 minutes to make
- Serves 6
Perfect for entertaining when you are sick of beef, ham and chicken. Cod or tilapia can be used as well, I buy whatever happens to be on sale and looks the freshest,.
Ingredients
- 1 1/2 pounds skinless haddock filets, cut into serving pieces shopping list
- 1 green onion, thinly sliced shopping list
- 1/2 cup fresh mushrooms, thinly sliced (I use more) shopping list
- 2 large ripe tomatoes, seeded and coarsely chopped shopping list
- 1 cup white wine shopping list
- 1 teaspoon curry powder shopping list
- 1 cup light cream shopping list
- 1 teaspoon salt, or to taste shopping list
- 1/4 teaspoon ground white pepper shopping list
- 1/2 cup dry breadcrumbs shopping list
- 1/2 cup sharp cheddar cheese, shredded shopping list
- 2 tablespoons butter, melted shopping list
- lemon wedges shopping list
How to make it
- Arrange fish filets in a greased 13x9 inch baking dish.
- Sprinkle fish with green onion, mushrooms and tomato.
- Combine wine and curry powder. Pour over filets.
- Bake at 325 degrees for 15 to 20 minutes or until fish filets flake easily.
- Remove from oven and carefully lift out fish filets and set aside.
- In saucepan, heat cream. Add pan juices to saucepan. Add salt and pepper. Heat just to a boil.
- Return filets to baking pan.
- Pour cream mixture over.
- Combine crumbs and cheese. Sprinkle over filets.
- Drizzle with melted butter.
- Broil until crumbs and cheese are golden brown.
- Serve with lemon wedges.
People Who Like This Dish 6
- ethoits Manchester, N.H.
- lesleyttc Wales
- lincolntoot Freehold, NJ
- tigermommy Minneapolis
- robertg MO
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 1 people-
Putting this on my HAVE TO DO list,thanks for sharing..
robertg
in loved it
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