Recipe

Haddock Filets In Wine Sauce Recipe

	Upstatevoyager / All my dishes 1 year, 11 months ago Perfect for entertaining when you are sick of beef, ham and chicken. Cod or tilapia can be used as well, I buy whatever happens to be on sale and looks the freshest,. Prep:10m Cook:25m Servings:6	Upstatevoya
	easy

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Fans

robertg

Ingredients

1 1/2 pounds skinless haddock filets, cut into serving pieces

1 green onion, thinly sliced

1/2 cup fresh mushrooms, thinly sliced (I use more)

2 large ripe tomatoes, seeded and coarsely chopped

1 cup white wine

1 teaspoon curry powder

1 cup light cream

1 teaspoon salt, or to taste

1/4 teaspoon ground white pepper

1/2 cup dry breadcrumbs

1/2 cup sharp cheddar cheese, shredded

2 tablespoons butter, melted

lemon wedges

Directions

Arrange fish filets in a greased 13x9 inch baking dish.

Sprinkle fish with green onion, mushrooms and tomato.

Combine wine and curry powder. Pour over filets.

Bake at 325 degrees for 15 to 20 minutes or until fish filets flake easily.

Remove from oven and carefully lift out fish filets and set aside.

In saucepan, heat cream. Add pan juices to saucepan. Add salt and pepper. Heat just to a boil.

Return filets to baking pan.

Pour cream mixture over.

Combine crumbs and cheese. Sprinkle over filets.

Drizzle with melted butter.

Broil until crumbs and cheese are golden brown.

Serve with lemon wedges.

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Comments

robertg 1 year, 11 months ago said:
Putting this on my HAVE TO DO list,thanks for sharing..

legoflamb 1 year, 11 months ago said:
I like all the vegetables that get baked, and I can't resist the crunchy-cheesy finishing touch.

lincolntoot 1 year, 5 months ago said:
I bookmarked another recipe that I was going to make for dinner. Boy am I glad I looked alittle further! This sounds awesome! It's what for dinner tonight.

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