How to make it

  • Arrange fish filets in a greased 13x9 inch baking dish.
  • Sprinkle fish with green onion, mushrooms and tomato.
  • Combine wine and curry powder. Pour over filets.
  • Bake at 325 degrees for 15 to 20 minutes or until fish filets flake easily.
  • Remove from oven and carefully lift out fish filets and set aside.
  • In saucepan, heat cream. Add pan juices to saucepan. Add salt and pepper. Heat just to a boil.
  • Return filets to baking pan.
  • Pour cream mixture over.
  • Combine crumbs and cheese. Sprinkle over filets.
  • Drizzle with melted butter.
  • Broil until crumbs and cheese are golden brown.
  • Serve with lemon wedges.

Reviews & Comments 3

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  • lincolntoot 11 years ago
    I bookmarked another recipe that I was going to make for dinner. Boy am I glad I looked alittle further! This sounds awesome! It's what for dinner tonight.
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  • legoflamb 11 years ago
    I like all the vegetables that get baked, and I can't resist the crunchy-cheesy finishing touch.
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    " It was excellent "
    robertg ate it and said...
    Putting this on my HAVE TO DO list,thanks for sharing..
    Was this review helpful? Yes Flag

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