How to make it

  • Wrap potatoes independently in alumium foil sprinkled with garlic salt, black pepper, and 1 tbsp. butter.
  • Smoke on bottom rack of smoker with garlic and herb pork loin for 6 hours or until you can insert a tooth pick into potatoes.

People Who Like This Dish 3
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  • petunia97 5 years ago
    I ABSOLUTELY by no doubt, could live on baked potatoes. Love this! so simple......have a great day!
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