Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mango Chutney Recipe

Ingredients

How to make it

  • Simmer the vinegar and sugar for 10 minutes.
  • Blend the ginger and garlic into a paste, using a little vinegar if required.
  • Add the paste to the pan and cook for 10 more minutes.
  • Peel the mango and chop into small pieces. Add to the pan and cook uncovered for at least 25 minutes, stirring as it thickens.
  • Pour into sterilised jars and keep in the fridge.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

barneyhawes Bristol, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes