Ingredients

How to make it

  • Mix all spices and store in air tight container.
  • 2 T for a pound of meat. I do not add water just the seasong will browning.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cathyp 6 years ago
    I am going to try this. Sure would beat buying the packets all the time.
    Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes