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Brandied Fruit Recipe

Ingredients

How to make it

  • ------these instruction are repeated over a period of 12 weeks-------
  • Into a gallon jar or stoneware crock, place 1 cup undrained fruit cocktail, 1 cup of the sugar and 1oz. of brandy. Cover jar loosely. Let stand in cool place for 2 weeks, stirring 3 times in that period.
  • Add 1 cup drained fruit cocktail,1 cup of the sugar and 1oz. brandy. Cover loosely, let stand and stir as directed above.(step 1 ).
  • Add maraschino cherries,1 cup of the sugar and 1oz. brandy. Cover loosely, let stand and stir as directed above. (step 1 ).
  • Add apricots,1 cup of the sugar and 1oz brandy. Cover loosely, let stand and stir as directed above. ( step 1).
  • Add 1/2 cup each pineapple chunks and grapes, 1 cup sugar and 1oz. brandy. Cover loosely, let stand and stir as directed above. (step 1).
  • At end of last 2 weeks, cover tightly and refrigerate. Fruit will keep indefinitely. Spoon from bottom of jar to serve over cakes, puddings and ice creams.

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Reviews & Comments 2

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  • rottman 15 years ago
    I had one of these going about 20 years ago. Loved it. Might give it a shot again. Thanks.

    Very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    jojo1952 ate it and said...
    My mom used to make this too, when I was growing up, she would also use canned peaches too. She would use some of it when she made fruit cake and on top of the ice cream, but I was too young to have any. This brings back fond memories. Thanks for the great post.
    Was this review helpful? Yes Flag

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craftyazgirl El Mirage, AZ

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