Sticky Chicken
From wendio 16 years ago
- 300 minutes to make
- Serves 4
Man is this AWESOME! Found this from a blog at http://simply-scdrecipes.blogspot.com/2006/09/sticky-chicken.html. I can't recommend it enough, just try it yourself. YUM.
Ingredients
- 4 teaspoons salt shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon thyme shopping list
- 1 teaspoon white pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon black pepper shopping list
- 1 large roasting chicken shopping list
- 1 cup onion -- chopped shopping list
How to make it
- In a small bowl, thoroughly combine all the spices.
- Remove giblets from chicken, clean the cavity well and pat dry with paper towels.
- Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
- (optional) Place in zipper food storage bag, seal and refrigerate overnight or freeze.
- When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.
- Roast uncovered at 250 degrees for 5 hours.
- After the first hour, baste chicken every 30 minutes with pan juices. The pan juices will start to caramelize on the bottom of the pan and the chicken will turn golden brown.
- Let chicken rest 10 minutes before carving.
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