Recipe
Cornish Pasties Recipe
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Magpieno6 / All my dishes 1 year, 4 months ago
TASTY FOR A LIGHT MAIN MEAL, LUNCH OR JUST A SNACK. I LOVE THESE WITH A LITTLE THICK GRAVEY, PEAS AND POTATOES, OR CHIPS, AS DESIRED.
Prep:20m Cook:40m Servings:4
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 Magpieno6 |
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Fans
Ingredients
- 4 OZ. OR MORE IF DESIRED BEEF SKIRT.
- 1 ONION
- 3 OZ. DRIPPING
- 1/2 TEASPOON OF BAKING POWDER
- 1/4 LB POTATOES.
- 8 OZS. FLOUR
- SALT AND PEPPER
- MIXED HERBS - IF DESIRED AND/OR/ GARLIC
Directions
- PEEL AND CHOP THE POTATOES AND THE ONION SMALL.
- FLAKE THE MEAT (M9NCED MEAT CAN BE USED IF DESIRED)
- MAKE THE FLOUR, FAT AND SALT INTO PASTRY.
- ROLL PASTRY OUT INTO SMALL ROUNDS
- PART COOK THE POTATOES AND ONIONS TILL SOFT THEN MIX WITH MEAT WHEN COOL.
- PUT AN AMOUNT OF THIS MIXTURE IN THE CENTRE OF EACH PASTRY CIRCLE. DAMPEN THE EDGES OF THE PASTRY AND SHAPE TO SEAL THE FILLING.
- GLAZE WITH BEATEN EGG OR MILK
- BAKE ON A BAKING SHEET, IN THE OVEN FOR 30 - 40 MINUTES.
- DON1T FORGET THE GRAVEY WHEN SERVING.
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Alterations
lynverrier 1 year, 4 months ago said:
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Recipe For Chicken Cordon Blue - Green Chile Sauce Recipe - Efinedfettucini Carbonara - Blue Punch For Kids - Tasty Recipes - Vegetable Beef Soup Recipe - Buttermilk Bleu Cheese Salad Dressing Recipe - Torte Cake Recipe - Chicken Dip - How To Make Ham Loaf - Sandwich Maker Recipe - Richs Frozen Bread Dough - How To Cook Very Moist Hamburgers - Fast Recipe - Caramel Apple Cake - Authentic Hispanic Recipe - Delicious Recipes - Soft-boiled Egg - Organic Fudge Recipes - Chicken Dip - Reeses Peanut Butter Cups In A Cookie - Fantasy Fudge Microwave Recipes - Tacos - Bbq Spare Ribs Boneless - Cheese Omelets -
misstracyflick 1 year, 4 months ago said:
Fabulous - love this or something similar my Aunt Mabel from England makes. She says odd job men take them to work and eat it for their lunch - fascinating isn't it. Love the caps BTW.
magpieno6 1 year, 4 months ago said:
Thanks a lot misstracyflick . I agree these ued to be a good working man`s lunch - also useful on a picnic!!!
silentwriter 4 months, 2 weeks ago said:
Sounds delicious!