How to make it

  • Brown ground beef - then drain and rinse
  • In a large pot cook onion and green pepper in oil till softened
  • Add all ingredients to the pot except macaroni and bring to a boil over medium heat
  • Stir in the macaroni and reduce the heat to simmer. Let simmer until the macaroni is done, stirring occaisionally to make sure macaroni doesn't stick.
  • Great with crusty bread.
  • Feel free to adjust the spices as you like, of course !
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Reviews & Comments 30

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  • chilicat 6 months ago
    Yes, the Hungarian Goulash (gulyás) is pretty different, but this seems very delicious. I like it.
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    " It was excellent "
    badger1 ate it and said...
    Great recipe, fix it just like it says. Get enough on the first bowl, there won't be any leftover for seconds.
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    " It was excellent "
    Phatchick ate it and said...
    I totally forgot about his recipe. I used to eat this when i went to catholic elementary school in the cafetaria. It was served with white bread buttered. It was a delicious memory. I made it and withheld the cumin and it was amazing. Cheap and filling!
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    " It was good "
    Barkparkbarb ate it and said...
    Changed chili powder to 2 tsp paprika, added 2 tsp agave sweetener, used 3 tsp beef base instead of bouillon cubes, added 1 tsp worchestershire sauce, added 1 tbl tamari soy sauce, omitted salt listed in the recipe, added 1/2 tsp sriracha hot sauce, added one rib of celery chopped, added 1 bay leaf (removed later), and used Dream Fields elbow mac to make this low carb for the diabetics in the house.
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  • skaara 3 years ago
    i want to try it also,, is it good for the heart?
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    " It was excellent "
    chrislemon ate it and said...
    This was super easy and very hearty, i added a little sugar and another onion.Thanks Luvshk!
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  • partieson 3 years ago
    I have to try this recipe I am a single guy from the midwest and grew up eating this. Always looking for great recipes to feed to me. Will certainly try very soon.
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  • crazycookinchick 3 years ago
    Oh this is FAB! I had to use sliced medium rare meats and other veggies but, omg it's finishing now. OMG my house smells AWESOME! WOOO HOOOOOO! Thank you!
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  • circlemoon8 3 years ago
    This is the goulash I grew up with too! It's making me hungry!!
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    " It was good "
    Frador ate it and said...
    It's Goulash where I grew up, around Amarillo, Texas, and here in Kansas City....
    Been trying to make it for years, thanks
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    " It was excellent "
    suecake ate it and said...
    Sounds delicious. I will have to try this. Thanks for the post. High Five 55555
    I read your bio and I wanted to say how sorry
    I am for your loss. Take care Sue
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    " It was excellent "
    debntim ate it and said...
    Awesome comfort food dish! This is different from what I grew up with, but I can't wait to try it. Never had it w/ cumin; does it make it a little Mexican-y? ;o) My one pot wonder is more Italian-y, I'll share as soon as I can write it up. Thanks, again, for a super share! Blessings, deb
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  • marylouise 5 years ago
    I was born and raised on a farm 68 years ago in Iowa, so it was homemade cooking for us and I've had to basiclly go back to those days, so to speak, what with this Celiac Disease.....
    I'm on a REAL strict Income and can't afford the high cost of Gluten-Free foods, so HAD to go back to the basics and do it all from the begining like our mom's did and grandma's.....

    Mary Giles
    marylouise@iowatelecom@net
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    " It was excellent "
    pleclare ate it and said...
    Looks great!
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  • lindal34 5 years ago
    Looks good--Great Comfort Food!
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    " It was excellent "
    kste803 ate it and said...
    Wow! must try this...it sounds wonderfully good.
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    " It was excellent "
    jeannej ate it and said...
    OH MY!
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    " It was excellent "
    linebb956 ate it and said...
    Yep... this is goulash... first time I had the real deal.. I thought.. wheres the mac!
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    " It was excellent "
    lunasea ate it and said...
    Great and classic food from my kidhood. Thanks so much for the recipe and for the memories. Gets my 5...
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  • misslionheart 6 years ago
    Another one to bookmark! Thanks
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