Recipe

Goulash I Grew Up With Recipe

Add Step-by-Step Photos	Luvshk / All my dishes 1 year, 11 months ago This is what I grew up with as Goulash. Being from the Ozark hills, I doubt if it is anything like the Hungarian kind. This is a warm cozy standby and this is the first time I actually put it on paper. That bowl you see is what I had for dinner tonight ! Mmmmmm goulash!... More Prep:15m Cook:60m Servings:6	Luvshk
	beef cumin cheap easy macaroni colorful

Add Photos

Does this look good? Yeah! / Nope

Fans

lunasea

alaskanmom

debntim

peetabear

mkm114

pleclare

kste803

notyourmom

linebb956

jeannej

rml

mrtnzangel

Ingredients

1 pound cooked ground beef

1/2 onion - chopped

1/2 green bell pepper - chopped

1 T canola oil ( or butter )

3 cups water

3 beef boullion cubes

2 14.5 oz cans diced tomatoes

2 4 oz. cans tomato sauce

1 teas garlic powder

1 teas chili powder

1 1/2 teas cumin

1/4 teas salt (more to taste)

1/4 teas pepper

2 cups large elbow macaroni

Directions

Brown ground beef - then drain and rinse

In a large pot cook onion and green pepper in oil till softened

Add all ingredients to the pot except macaroni and bring to a boil over medium heat

Stir in the macaroni and reduce the heat to simmer. Let simmer until the macaroni is done, stirring occaisionally to make sure macaroni doesn't stick.

Great with crusty bread.

Feel free to adjust the spices as you like, of course !

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

mrtnzangel8 1 year, 11 months ago said:
Now this is what I think about when I want goulash..I've searched for a good goulash recipe that is like what I've grown up with..So glad you posted this! Thanx sis! It's what's for dinner tomorrow night, now. btw, love the pics!

haolewife 1 year, 11 months ago said:
This sounds like how my mom used to make it. Right before serving she would melt cheese on top. YUM!

youtoo1955 1 year, 11 months ago said:
Yum yum yum

peetabear 1 year, 11 months ago said:
This is the type of goulash I grew up with.. I still make it.. thank you

notyourmomma 1 year, 11 months ago said:
Just like my mom used to make...thanks for the post, dear.

sparow64 1 year, 11 months ago said:
Yum yum! can't wait to try it! Thanks for sharing!

cabincrazyone 1 year, 11 months ago said:
The Minnesota version that I grew up on doesn't have the spices or chopped peppers. We cut up 6 to 8 slices of cooked bacon and throw it in. Sounds very good and I've bookmarked it.

coffeebean53 1 year, 11 months ago said:
Oh yeah this is the stuff. Thanks for a great post. I'll be making this in a couple of weeks.

cabincrazyone 1 year, 10 months ago said:
Hey, I find myself here again while randomly bouncing around.
I love this hotdish. That's what we call it up here. Any goulash with tomatoes in it is called a hotdish by we Scandihoovians.
No tomatoes and it's a casserole.
I've never looked the three words up. Maybe the tomato thing is mentioned.
These regional things are kind of neat, aren't they? My brother-in-law from Mo uses the term goulash.

shirleyoma 1 year, 10 months ago said:
I've made this for years, love it... Got my 5

alaskanmom 1 year, 10 months ago said:
This is what I grew up with too, must be a Midwest fare. I fix it quite often. Do you eat bread with yours? I butter the bread and heap some goulash into it and fold it in half (or pocketbook as we call it) Great post:o)

luvshk 1 year, 10 months ago said:
That is too funny alaska. Of course we eat it with bread and butter. I should've put that on the recipe. And yes, I hate to admit it, but I have eaten it like a "pocketbook". Makes me want to make another batch.

rml 1 year, 10 months ago said:
Outstanding! Thanks for sharing!

donman 1 year, 10 months ago said:
Great, thanks :)

mkm114 1 year, 9 months ago said:
Made this last night and it was a hit with the son-in-law!! Forget about seconds..........He went back for thirds!!! Great dish on a cold, rainy night! Got my 5!!

Thanks Lisa!!

misslionheart 1 year, 8 months ago said:
Another one to bookmark! Thanks

lunasea 1 year, 8 months ago said:
Great and classic food from my kidhood. Thanks so much for the recipe and for the memories. Gets my 5...

linebb956 1 year, 8 months ago said:
Yep... this is goulash... first time I had the real deal.. I thought.. wheres the mac!

jeannej 1 year, 7 months ago said:
OH MY!

kste803 1 year, 6 months ago said:
Wow! must try this...it sounds wonderfully good.

lindal34 1 year, 6 months ago said:
Looks good--Great Comfort Food!

pleclare 1 year, 5 months ago said:
Looks great!

marylouise 1 year, 5 months ago said:
I was born and raised on a farm 68 years ago in Iowa, so it was homemade cooking for us and I've had to basiclly go back to those days, so to speak, what with this Celiac Disease.....
I'm on a REAL strict Income and can't afford the high cost of Gluten-Free foods, so HAD to go back to the basics and do it all from the begining like our mom's did and grandma's.....

Mary Giles
marylouise@iowatelecom@net

debntim 1 year ago said:
Awesome comfort food dish! This is different from what I grew up with, but I can't wait to try it. Never had it w/ cumin; does it make it a little Mexican-y? ;o) My one pot wonder is more Italian-y, I'll share as soon as I can write it up. Thanks, again, for a super share! Blessings, deb

suecake 11 months, 3 weeks ago said:
Sounds delicious. I will have to try this. Thanks for the post. High Five 55555
I read your bio and I wanted to say how sorry
I am for your loss. Take care Sue

Add a Comment