How to make it

  • Combine all ingredients except scallops in a shallow bowl. Add scallops, turning gently to coat with marinade. Set aside for 1/2 hour to 2 hours. When ready to cook, heat a heavy skillet over medium-high heat. Take scallops out of marinade and place in pan. Don't move the scallop at all for a few minutes to let them brown. When it is browned on 1 side, turn gently and brown on the other until desired doneness. Don't overcook, they will get tough. While scallops are cooking, boil marinade in small pan to make a sauce to pour over them.

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  • whatelse60 9 years ago
    making this tonight...been searching for days for just the right recipe for the scallops..too expensive in upstate ny to not get it right..thanks....
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