Recipe

Swiss Chocolate Mousse Torte Recipe


Swiss Chocolate Mousse Torte Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
7 months, 3 weeks ago
Rich creamy chocolate
Prep:20m Cook:15m Servings:10

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Ingredients
  • Swiss Chocolate Mousse Torte
  • COOKING TIME
  • Active Time: 15 minutes
  • Total Time: 8 hours and 15 minutes
  • INGREDIENTS
  • 12 chocolate Swiss roll cakes
  • 1 brick (8 oz) cream cheese, softened
  • 2 boxes (2.8 oz each) European Style Milk Chocolate Mousse Mix

Directions
  1. PREPARATION
  2. 1. Lightly coat an 8 x 3-in. springform pan with nonstick spray. Slice each cake into seven 1⁄4-in.-thick rounds. Arrange 2 rows around side of pan. Fit remaining slices to cover bottom of pan.
  3. 2. Beat cream cheese and 1⁄4 cup sugar in a large bowl with mixer on medium speed until smooth and fluffy. Prepare both boxes of mousse mix as label directs, using only 1 cup cold water total instead of the milk.
  4. 3. Fold 1⁄4 the mousse into the cream cheese mixture until no white streaks remain. Fold in remaining mousse until blended. Spoon into lined pan. Cover and refrigerate 8 hours, or overnight. To serve, remove pan sides.
  5. Different Takes
  6. Add 1⁄4 tsp mint extract to the mousse.
  7. Nestlé mousse mix also comes in Milk Chocolate Irish Creme, Dark Chocolate and Mocha, any of which could be substituted.
  8. Garnish with dollops of whipped cream or additional slices of cake.

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Comments

shirleyoma 7 months, 3 weeks ago said:
So beautiful and so easy!

ahmed1 7 months, 3 weeks ago said:
You made it looking so easy...


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