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Swiss Chocolate Mousse Torte Recipe

Ingredients

How to make it

  • PREPARATION
  • 1. Lightly coat an 8 x 3-in. springform pan with nonstick spray. Slice each cake into seven 1⁄4-in.-thick rounds. Arrange 2 rows around side of pan. Fit remaining slices to cover bottom of pan.
  • 2. Beat cream cheese and 1⁄4 cup sugar in a large bowl with mixer on medium speed until smooth and fluffy. Prepare both boxes of mousse mix as label directs, using only 1 cup cold water total instead of the milk.
  • 3. Fold 1⁄4 the mousse into the cream cheese mixture until no white streaks remain. Fold in remaining mousse until blended. Spoon into lined pan. Cover and refrigerate 8 hours, or overnight. To serve, remove pan sides.
  • Different Takes
  • Add 1⁄4 tsp mint extract to the mousse.
  • NestlĂ© mousse mix also comes in Milk Chocolate Irish Creme, Dark Chocolate and Mocha, any of which could be substituted.
  • Garnish with dollops of whipped cream or additional slices of cake.

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    You made it looking so easy...
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    So beautiful and so easy!
    Was this review helpful? Yes Flag

The Cook

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