How to make it

  • Preheat oven to 350
  • Cook the chicken breasts in a skillet, drain and cube.
  • Add chicken soup and 1/2 cup salsa.
  • Bring to a boil and simmer 10 minutes
  • Fill easch tortilla with 1/3 cup of the mixture
  • Roll up and place in a 9X13 sprayed pan
  • Melt cheese soup with remaining salsa and pour over tortillas.
  • Bake 25 minutes.

Reviews & Comments 1

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    " It was excellent "
    linebb956 ate it and said...
    My Daughter makes these and they are awesome and fast! Perfect for the working Mom! Great Post!!!
    Worth a 5 for sure!
    Was this review helpful? Yes Flag

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