Easy Chicken EnchiladasFrom beautidiva 9 years ago
How to make it
- Preheat oven to 350
- Cook the chicken breasts in a skillet, drain and cube.
- Add chicken soup and 1/2 cup salsa.
- Bring to a boil and simmer 10 minutes
- Fill easch tortilla with 1/3 cup of the mixture
- Roll up and place in a 9X13 sprayed pan
- Melt cheese soup with remaining salsa and pour over tortillas.
- Bake 25 minutes.