Recipe

Stuffed Zinfandel Chicken Recipe

	Upstatevoyager / All my dishes 6 months, 3 weeks ago I think anything over pasta HAS to be good. And with white zin...even better! Prep:15m Cook:50m Servings:6	Upstatevoya
	easy

Does this look good? Yeah! / Nope

Fans

pleclare

sparow64

Ingredients

6 large boneless chicken breast halves

8 ounces cream cheese, softened

3/4 cup fresh mushrooms, chopped

1/2 cup green onions, thinly sliced

1/2 teaspoon poultry seasoning

1/8 teaspoon ground black pepper

1/2 teaspoon seasoned salt

1 teaspoon garlic, minced

1 cup White Zinfandel wine

1/2 cup Parmesan cheese (the fresh stuff), grated

16 ounces fettuccine, cooked and drained

8 tablespoons butter, divided

Directions

In small saucepan, melt 4 tablespoons butter. Add green onions ad mushrooms. Saute until mushrooms are softened. Set aside.

In large bowl, mix together cream cheese and seasonings. Fold in mushroom mixture.

Cut a 1 to 2 inch slit into the side of each chicken breast half (the deeper the better) without cutting all the way through. This will form a pocket.

Stuff pockets with cream cheese mixture (some may "hang out.)

Arrange chicken breasts in shallow baking dish.

Place slices of remaining butter on top of each chicken breast.

Bake at 425 degrees for 10 minutes.

Pour wine over chicken and sprinkle with grated cheese.

Bake 30 to 40 minutes or until chicken is cooked through and browned on top.

Serve over fettuccine, pouring pan juices over all.

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Comments

pleclare 6 months, 3 weeks ago said:
This looks great. Thanks..........

sparow64 6 months, 3 weeks ago said:
OMG!!! You are RIGHT! I mean, how can you possibly go wrong with cream cheese, pasta, parmesan cheese, mushrooms, garlic, chicken, and white zinfandel to boot! All my favs! Thanks for sharing. Saving this one.

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