How to make it

  • In small saucepan, melt 4 tablespoons butter. Add green onions ad mushrooms. Saute until mushrooms are softened. Set aside.
  • In large bowl, mix together cream cheese and seasonings. Fold in mushroom mixture.
  • Cut a 1 to 2 inch slit into the side of each chicken breast half (the deeper the better) without cutting all the way through. This will form a pocket.
  • Stuff pockets with cream cheese mixture (some may "hang out.)
  • Arrange chicken breasts in shallow baking dish.
  • Place slices of remaining butter on top of each chicken breast.
  • Bake at 425 degrees for 10 minutes.
  • Pour wine over chicken and sprinkle with grated cheese.
  • Bake 30 to 40 minutes or until chicken is cooked through and browned on top.
  • Serve over fettuccine, pouring pan juices over all.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    OMG!!! You are RIGHT! I mean, how can you possibly go wrong with cream cheese, pasta, parmesan cheese, mushrooms, garlic, chicken, and white zinfandel to boot! All my favs! Thanks for sharing. Saving this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    This looks great. Thanks..........
    Was this review helpful? Yes Flag

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