Recipe

Paradise Soup Recipe

	Softgrey / All my dishes 1 year, 5 months ago This elegant soup was always the starter for a holiday meal at my mother's house. It has become a family tradition to look forward to. While quite easy, it's very delicious and can be a meal unto itself with a salad. Serve this to guests... everyone loves it!... More Cook:10m Servings:4	Softgrey
	elegant easy quick

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Ingredients

5 cups chicken stock

3 tbsp grated parmesan cheese

3 tbsp grated bread crumbs (Plain!-if you can do your own, even better)

3 eggs-separated (beat whites separately)

1 package frozen cheese tortellini-cooked in salted water and drained

Directions

Combine cheese, bread crumbs and egg yolks

Fold in beaten egg whites (you can skip this step to save time, just use the whole egg in the first step- the eggs will not cook up as fluffy, but the taste will be the same)

Bring the stock to a boil.

Add the egg mixture one tablespoon at a time. (will cook very very quickly!)

Once all the egges have been added, add cooked tortellini.

Cook the whole thing for another 3-5 minutes, until tortellini are very tender but egg is still fluffy.

Divide into four shallow bowls and serve.

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