How to make it

  • In large stock/soup pot place...
  • rehydrate mushrooms (30 min in warm water)
  • cut chicken into bite size pieces with oil
  • thinly slice onions and crush garlic
  • grate or sliver ginger
  • add all above ingredients together in pot and brown, stir well
  • add liquid, bring to boil
  • turn to simmer for 1 hour
  • cut off stems of mushrooms (they're hard to chew) and slice thinly
  • add to pot when it starts to simmer
  • slice, cube or sliver water chestnuts, adding to pot as you finish
  • finely mince cleaned cilantro STEMS and add to pot, stirring
  • chop leaves broadly adding half to pot, set other half aside
  • mince green onions adding white parts to pot, set other half aside
  • season with sauces, wine, sugar, salt and pepper (this step may be done at any time)
  • Slice wrapers into noodle width strips
  • stirring quickly, add noodles gradually and as separated as possible
  • after all noodles are added, turn off and remove from heat
  • if a slightly thicker broth is desired, thicken with corn starch BEFORE adding noodles
  • *noodles will cook instantly and become very limp but don't worry, the taste won't suffer at all

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    This is an excellent recipe - I loved it and the flavors were perfect. Thank you so much! =)
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  • linebb956 11 years ago
    I have to try this... love all the flavors! Thanks..
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