Recipe

Chinese Chicken Noodle Soup Recipe


Chinese Chicken Noodle Soup Recipe Auntiekahala / All my dishes
1 year, 10 months ago
aromatic warmer for a cold winters night or when a chest warming flavor would hit the spot. Comfort food with an Asian twist
Prep:15m Cook:60m Servings:4

Auntiekahal

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Ingredients
  • 6 skinless boneless chicken thighs
  • 1 med onion
  • 4 pressed garlic cloves (or more)
  • 1 inch or more fresh ginger OR 1 tablespoon bottled crushed ginger
  • 1Tblsp Lite veg. oil (cannola, corn, soybean etc)
  • 2 quarts or more water, chicken broth or a combo of both
  • 4 rehydrated shiitake mushrooms
  • 1 can sliced water chestnuts
  • 1 bunch green onions
  • 1 bunch fresh cilantro
  • oyster sauce, soy sauce, salt and white pepper to taste
  • 1 Tablsp sugar, sherry to taste but NOT cooking sherry
  • 1 package either won ton wrapers or eggroll wrapers (very important)

Directions
  1. In large stock/soup pot place...
  2. rehydrate mushrooms (30 min in warm water)
  3. cut chicken into bite size pieces with oil
  4. thinly slice onions and crush garlic
  5. grate or sliver ginger
  6. add all above ingredients together in pot and brown, stir well
  7. add liquid, bring to boil
  8. turn to simmer for 1 hour
  9. cut off stems of mushrooms (they're hard to chew) and slice thinly
  10. add to pot when it starts to simmer
  11. slice, cube or sliver water chestnuts, adding to pot as you finish
  12. finely mince cleaned cilantro STEMS and add to pot, stirring
  13. chop leaves broadly adding half to pot, set other half aside
  14. mince green onions adding white parts to pot, set other half aside
  15. season with sauces, wine, sugar, salt and pepper (this step may be done at any time)
  16. Slice wrapers into noodle width strips
  17. stirring quickly, add noodles gradually and as separated as possible
  18. after all noodles are added, turn off and remove from heat
  19. if a slightly thicker broth is desired, thicken with corn starch BEFORE adding noodles
  20. *noodles will cook instantly and become very limp but don't worry, the taste won't suffer at all

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Comments

linebb956 1 year, 10 months ago said:
I have to try this... love all the flavors! Thanks..

lunasea 1 year, 9 months ago said:
This is an excellent recipe - I loved it and the flavors were perfect. Thank you so much! =)


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