Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.
  • Melt half of the butter in a skillet over medium heat. Add the mushrooms and artichokes; cook and stir for a few minutes. When the mushrooms start to brown, stir in the garlic, and cook until fragrant and lightly browned.
  • Stir in the escargot, and season with sage and oregano. Cook for just a few minutes, as the escargot cooks really fast like shrimp. Add about half of the Parmesan cheese, and remove from the heat. Serve over linguine with remaining Parmesan cheese

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, Brava, this is wonderful.
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  • suestonebender 6 years ago
    What a wonderful combination of flavours. Can't wait to try this.
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    " It was excellent "
    jeannej ate it and said...
    I rated this a five.
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