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Antique Mexican Soup 1857 Recipe


Antique Mexican Soup 1857 Recipe
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The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas 1857

Mystic_rive

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Ingredients
  • 3 lbs soup meat
  • any veggies available
  • 2 bananas
  • 2 apples
  • sprig peppermint
  • salt and pepper

Directions
  1. Three pounds of good soup meat, put on in cold water; add any vegetables you may have, two bananas, two apples and a sprig of fresh peppermint.
  2. Cut apples and bananas in halves and add last. Serve with fried bread cut in cubes.
  3. - Mrs. J. F. BOLES

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