Rotel Chicken Bake
From sweetnspicy 16 years ago
- 60 minutes to make
- Serves 4
Easy to prepare! Very flavorful and not too spicy - the kids love it as well as the adults!
Ingredients
- 4 Boneless, skinless chicken breasts shopping list
- 1-2 can Hunts garlic & Herb diced tomatoes shopping list
- 1 can rotel shopping list
- 1 can water shopping list
- salt & pepper to taste shopping list
- 2 bags Minute Rice shopping list
How to make it
- In a 13x 9 baking dish, mix together tomatoes, rotel, and water
- Place chicken breast in baking dish, poke each a couple of times with fork to allow juices to cook in.
- Spoon some of the sauce mixture over each chicken breast
- Cover with foil and bake at 350 for 50-60 minutes.
- Remove from oven and top with shredded Velveeta cheese. Cover the chicken as well as the surrounding sauce with the cheese.
- Place back in oven just long enough for cheese to melt.
- Boil two bags of minute rice.
- Serve the chicken with a scoop of rice topped with the yummy cheesy/tomato sauce!
- Serve with garlic toast and salad!
People Who Like This Dish 6
- skyduchess Garland, TX
- msgulfcoastcouple Biloxi, MS
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- henrie Savannah, GA
- sweetnspicy Heber Springs, AR
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The Rating
Reviewed by 2 people-
Yum, sounds really good, a must try. I do alot of chicken, (the healthy food) Thanks for the great post.
henrie
in Savannah loved it
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I was looking for something quick for dinner this evening... Thanks for the post... I have all the ingredients and am making this dish just now....
skyduchess
in Garland loved it
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