Molletes
From arimou0 16 years ago
- 10 minutes to make
- Serves 4
After the holidays nobody wants to spend a lot of time in the kitchen. I know I don’t, especially after cleaning my kitchen from top to bottom to make it sparkle (I have become my mother!) This is the time when I turn to comfort food to avoid getting my kitchen dirty (something that I can never seem to accomplish) and what a better way to keep things simple than making molletes, “the” Mexican comfort food by excellence.
Ingredients
- Bolillos cut in half lengthwise, you can also use baguettes, Italian bread or even biscuits. shopping list
- Canned refried beans. shopping list
- Melting cheese. shopping list
- Cooked chorizo or ham, turkey breast thin slices or any other cooked meat or veggies (leftovers work perfectly) shopping list
- salsa, pico de gallo or guacamole. shopping list
How to make it
- Warm up oven to 300° F (150° C)
- Spread refried beans over the bread. Top with cheese and meat.
- Bake on cookie sheet for 10 minutes or until it starts to turn light brown.
- Serve with salsa and enjoy.
People Who Like This Dish 2
- MsMusic724 Nowhere, Us
- goblue434 Anniston, AL
- robertg MO
- arimou0 Columbus, OH
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The Rating
Reviewed by 2 people-
Made it using chorizo and liked it very much,will be doing again,thanks for sharing....Bob
robertg
in loved it
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" It was excellent "