Orange Marmalade French Toast
From grizzlybear 17 years ago
- 60 minutes to make
- Serves 68
Great flavor
Ingredients
- 1 1/4 cup orange marmalade shopping list
- 10 ¬ 4 x 4 x 1-inch thick slices, egg bread shopping list
- 1 1/4 cup whole milk shopping list
- 3/4 heavy cream shopping list
- 1/2 cup sugar shopping list
- 3 large egg yolks shopping list
- 3 large whole eggs shopping list
- 1 tsp cinnamon shopping list
- 1 tsp grated orange peel shopping list
- 1 tsp grated lemon peel shopping list
How to make it
- Spray a 9x13 inch pan with nonstick spray. Spread orange marmalade evenly over one side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up overlapping slightly.
- In large bowl beat the next eight ingredients. Pour custard over bread. Let bread stand one hour, basting occasionally, or cover and refrigerate overnight.
- Bake covered in a preheated 350 degree oven for 45 minutes. Remove cover and bake for 15 minutes more.
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