Praline Pumpkin Dessert
From chefmeow 16 years agoIngredients
- 15 ounce can pumpkin (not pumpkin pie mix) shopping list
- 12 ounce can evaporated milk shopping list
- 3 eggs shopping list
- 1 cup granulated sugar shopping list
- 4 teaspoons pumpkin pie spice shopping list
- 1 box golden vanilla cake mix shopping list
- 1-1/2 cups chopped pecans shopping list
- 3/4 cup butter melted shopping list
- whipped cream for topping shopping list
How to make it
- Heat oven to 350.
- Grease or spray bottom and sides with nonstick cooking spray.
- In medium bowl beat pumpkin, milk, eggs, sugar and pumpkin pie spice with wire whisk.
- Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture then sprinkle with pecans.
- Pour melted butter evenly over top.
- Bake 1 hour then cool 30 minutes.
- Serve with dollop of whipped cream.
- Store covered in refrigerator.
People Who Like This Dish 3
- karlyn255 Ypsilanti, MI
- momangel069 KENT, WA
- jmbaugnet Sarasota, FL
- chefmeow Garland, TX
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